Before we talk about Good Eats in Porto, let’s talk about how this year known as 2020, a.k.a. the year from hell, has kept the world sheltering in place. And, while so many countries are now breaking out and starting to move again, the US, is still tied down. Actually, we can travel to Portugal because we maintain our Portuguese residency, but neither one of us has the inclination to take on an international flight.

Coronavirus outbreak, it’s the headline being heard around the world. Wherever you are in this vast world of ours, you’ve surely read the headlines, or listened to a broadcast, about the spread of the virus. The news is inescapable.

When the calendar page turns to the first official day of summer, I begin counting the days until the first official day of fall, as if I can hurry along the seasonal changes.  I can appreciate the beauty of summer with green grass, flower blossoms and wearing flip flops, but I am not a fan of heat and humidity.  Humidity tends to suck the life out of me so when the air cools in the fall, I feel as if I can breathe again.  There are those who profess they love the fall season but worry that winter is just around the corner.  I’ll take winter too.  One can layer on the clothing to stay warm, but only so much can be taken off to stay cool in the summer heat. You know what I mean?

It’s no secret that Porto, Portugal is our most favorite city in Europe.  Well, at least of the cities we’ve actually visited.  We think of the city as our home-away-from-home and we spend as much time as we can in Porto.  So when a friend asked for a few suggestions (aside from the obvious tourist sites) for spending time in the city, I pulled together a list of our favorite insider tips.  Then I thought, why not share the adventure?  So, that’s exactly what I’m doing.

Although we didn’t know very much about Sintra, before our 3-day visit, we did know that Pena Palace was the attraction that visitors flock to by the millions.  And, that the views from the hilltops were reportedly breathtaking.  It was with those notions in mind, and the forecast of a clear day, we chose to visit Pena Palace on our last day in Sintra.  Here’s how we did it.

As we rode the local train from Lisbon to Sintra, I had flashbacks of our arrival, by train, in to Marseille, France. At the time of our visit, my expectations for Marseille were high, but reality was a cold splash of water in my face.  I think Marseille is one of those cities that one either loves, or doesn’t.  I was on the side of doesn’t and I was hoping Sintra would not disappoint in the same fashion.

I had been saying from day one that when we reached Padron, Spain, I wanted to sit down and relax with a pitcher of Sangria and a plate of roasted Padron peppers.  I got the Sangria, but not the peppers.

I’m not sure if it was the alarm chirping or the splattering of the rain pelting our hotel room window that awakened us to day nine, but either way both of us thought the same thing at the same moment.  OMG!  It’s still raining!

Before leaving Porto we bought two travel umbrellas for three euros each.  It would prove to be the best six euros we spent while walking the Camino Portuguese.  As I mentioned in our last post we made it to Valenca before the rain rolled in and several hours later when it did, it did so with a vengeance.  Dressed in full rain gear and with umbrellas open, we started day seven walking in the rain and crossing the Minho River to Tui, Spain.

According to our Portugal Green Walks road book, our walk from Ponte de Lima to Cossourado would prove to be the most challenging.  At just shy of 14 miles it wasn’t our longest walk on the Camino Portuguese but it was indeed a strenuous and somewhat relentless day.  It was also the day I received the first of two backhanded compliments and it was the day we were forced to remember why it’s so important to live the life you want to live.